nats.eatss
Cauliflower Gnocchi with Sweet Italian Sausage, Summer Vegetables, and Lemon
The perfect well rounded week night meal with tons of flavor!
Ingredients
- 2 packets cauliflower gnocchi (i used two packets)
- olive oil
- :1 lb sweet Italian sausage (casings removed)
- 1 red bell pepper (sliced)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (chopped)
- 1 handful spinach
- 1-2 lemons lemon juice (from lemons)
- salt
- pepper
- parmesan (freshly grated)
Directions
- 1
Cook your cauliflower gnocchi however you’d like according to the package.
- 2
I cooked mine over the stove top.
- 3
Once cooked all the way through, remove from pan.
- 4
Deglaze your pan and add your sausage.
- 5
Cook until browned to your liking and remove from the pan.
- 6
Add your garlic, cherry tomatoes, and bell pepper.
- 7
Cook until veggies are softened and garlic is fragrant.
- 8
Add your spinach and cook until wilted.
- 9
Add back your cooked gnocchi and sausage to the pan.
- 10
Add juice from 1-2 lemons, salt, and pepper and mix very well.
- 11
Add to bowls and top with freshly grated parm and enjoy!