Ingredients

Scale

Directions

1
Preheat oven to 400 degrees.
2
Salt and pepper your chicken thighs.
3
Dredge in flour and set aside.
4
Heat avocado oil over medium/high heat in a large oven safe skillet.
5
Add chicken thighs and cook on both sides for 4 minutes until golden brown.
6
Season with Italian seasoning and remove from pan.
7
Add butter, garlic and orzo to the pan and stir to toast the orzo for about two minutes.
8
Add chicken broth, cream, pesto, sun dried tomatoes and stir to combine.
9
Add chicken back to the pan and top with parm.
10
Bake for 12 minutes until chicken is cooked through.
11
Top chicken with more pesto, thyme, pepper & enjoy !!

Creamy basil pesto chickek & orzo

Name: Creamy basil pesto chickek & orzo
Ingredients: 1-2 lb chicken thighs; flour; salt & pepper; italian seasoning; 2 Tbs butter; 3 cloves garlic chopped; 1 cup orzo; 1 1/2 cups chicken broth; 1/2 cup sun dried tomatoes chopped; 1/2 - 1 cup heavy cream; 1/4 cup pesto; parmesan Freshly grated; avocado oil; thyme; pepper