nats.eatss
Creamy tomato sausage pasta
Safe to say pasta dishes are one of my favorite things to cook & experiment with!
Ingredients
- 1 lb pasta
- olive oil
- 1 onion (small white, chopped)
- 6 cloves garlic (minced)
- 1 lb ground hot Italian sausage
- 4.5 oz tomato paste
- red pepper flakes
- 1/2 cup white wine
- 3/4 cup coconut milk (or heavy cream)
- 1/2 cup sun-dried tomatoes (roughly chopped)
- 1/2-1 cup peas
Directions
- 1
In a pot bring salted water to a boil and cook pasta.
- 2
In a medium pot over medium heat add olive oil.
- 3
Once shimmering, add onions & garlic and cook until soft.
- 4
Add Italian sausage and cook until browned.
- 5
Add tomato paste, stir, and cook until the color has darkened, about 5 minutes.
- 6
Add red pepper flakes.
- 7
Add the white wine and deglaze the bottom of pot.
- 8
Add coconut milk & sun dried tomatoes and stir.
- 9
Simmer for a few minutes.
- 10
Once pasta is al dente, add to your sauce.
- 11
Add peas (and pasta water if needed) and mix very well.
- 12
Top with fresh parm & enjoy:)