nats.eatss
Garlic sage butter pasta with sausage
A dreamy pasta deserves a dreamy song. This pasta is garlicky, buttery, and spicy with a hint of sage.
Ingredients
- 1 TJ’s Fall Zucchette Pasta (ANY type of pasta would work with this dish)
- 2 medium zucchini
- 1 lb hot Italian pork sausage
- 2 cloves garlic (minced)
- 6 sage leaves
- olive oil
- salt
- pepper
- parmesan cheese
Directions
- 1
Brown and break up Italian sausage in a big pan over medium heat.
- 2
While that's cooking, start boiling a pot of salted water.
- 3
Once Italian sausage is cooked, remove from pan and set aside.
- 4
Add chopped zucchini to that same pan (you might need to add more olive oil depending on how much oil is left over from the sausage).
- 5
Once sizzling, season with salt and pepper and cook for about 4 minutes (doesn't take long).
- 6
Once zucchini is done cooking, set aside and turn off heat.
- 7
When the salted water is boiling, add pasta.
- 8
Drain pasta and set aside.
- 9
In the same large pan you used for the sausage and zucchini add a good amount of olive oil over medium heat.
- 10
Add minced garlic and cook until fragrant.
- 11
Add sage leaves and cook for about 2 minutes.
- 12
Turn the heat to low and add pasta, mix, then add the cooked sausage & zucchini, salt & pepper, and fresh parm (you might need to add more olive oil).
- 13
Plate and top with more pepper, olive oil & parm.