Back to recipe

nats.eatss

Grilled shrimp scampi pasta

The grilled shrimp scampi pasta I’ll be making all summer 🍋🍤🍝

Prep
30 min
Cook
4 min

Ingredients

  • 1 lb shrimp
  • 4 tbsp olive oil (divided)
  • 2 tbsp garlic (minced)
  • crushed red pepper flakes
  • 12 oz bucatini (or linguine; GF @jovialfoods)
  • 1/2 cup dry white wine
  • 1-2 tbsp capers
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 4 tbsp butter
  • 1/3 cup fresh parsley
  • salt

Directions

  1. 1

    Marinate the shrimp with olive oil, garlic, red pepper flakes, and salt for 30 minutes.

  2. 2

    Grill over medium-high heat for about 2 minutes per side until pink and lightly charred.

  3. 3

    Meanwhile, cook your pasta until al dente.

  4. 4

    In a large skillet, sauté the remaining garlic in olive oil until fragrant, then add the wine and reduce by half.

  5. 5

    Stir in the lemon zest, lemon juice, butter, and parsley.

  6. 6

    Add the grilled shrimp back to the pan, toss with the cooked pasta, and serve immediately.

Notes

Full recipe on substack :)