nats.eatss
Hearty chicken tortellini soup!
Hearty chicken tortellini soup!π²
Ingredients
- 1 lb chicken breast
- salt
- pepper
- olive oil
- 1 yellow onion (diced)
- 3 carrots (diced)
- 4 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 tsp basil (dried)
- 1 tsp parsley (dried)
- 1 tsp oregano
- 1/2 tsp sage (ground)
- 6 cups chicken broth
- frozen peas
- coconut milk
- 1 packet cheese tortellini
Directions
- 1
Salt and pepper your chicken breasts well and bake at 375 for 25 minutes.
- 2
Once cooked, let cool, shred, set aside.
- 3
Heat olive oil over medium heat in a large pot.
- 4
Add onion, carrots, celery, garlic and cook until very fragrant.
- 5
Add all seasonings and cook for a few more minutes.
- 6
Add chicken broth and shredded chicken to the pot. Mix well and lightly simmer partially covered for 15 minutes.
- 7
Add your tortellini and simmer for another 5 minutes or until tortellini is cooked.
- 8
Add peas and a splash of coconut milk if desired.
- 9
Mix well, plate and top with a squeeze of lemon juice and enjoy!