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nats.eatss

Loaded taco salad

Loaded taco salad inspired my my momma!

Ingredients

  • 3 ears corn
  • 1 head iceberg lettuce
  • 5 stalks green onions
  • cilantro
  • cherry tomatoes
  • 1 can black beans
  • 1 avocado
  • 1 lb ground turkey
  • 1 packet taco seasoning
  • olive oil
  • salt and pepper
  • Herdez avocado salsa
  • tortilla chips
  • lime juice

    Directions

    1. 1

      Grill your corn on a bbq or the stove over medium heat.

    2. 2

      In the meantime chop all ingredients for the salad; iceberg lettuce, green onions, cilantro, cherry tomatoes, and avocado, and place in a large salad bowl.

    3. 3

      Drain your can of black beans and place into salad bowl.

    4. 4

      Once corn is done and cool, chop and add to salad.

    5. 5

      Place the salad in the fridge.

    6. 6

      Meanwhile, cook your turkey and add the taco seasoning, let cool until just slightly warm.

    7. 7

      Add turkey to the salad.

    8. 8

      Add salt, pepper, olive oil, and lime juice.

    9. 9

      Toss well and plate.

    10. 10

      Top with more pepper and Herdez avocado salsa.

    11. 11

      Serve with chips & enjoy.