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nats.eatss

Meatballs for Monday Night Football

Meatballs for Monday night football🍝

Yield
8-12 meatballs
Cook
21 min
Total
21 min

Ingredients

  • 1 lb ground beef (80/20)
  • extra virgin olive oil (drizzle of EVOO)
  • 2 eggs
  • 1 1/2 cups panko bread crumbs
  • 1/2 cups whole milk
  • garlic powder
  • dried oregano
  • salt
  • black pepper
  • Parmesan (freshly grated)
  • basil (fresh)
  • tomato sauce (homemade or store-bought)

Directions

  1. 1

    Preheat oven to 425.

  2. 2

    In a bowl, mix your panko, eggs, milk, salt, pepper, garlic powder, oregano, Parmesan (grate with your heart) and drizzle of EVOO.

  3. 3

    Mix very well until it forms a paste like texture.

  4. 4

    Add the ground beef and mix until combined but do not over mix.

  5. 5

    Using oiled hands, roll into 8-12 balls.

  6. 6

    Bake for 15 minutes until bottom is starting to brown.

  7. 7

    Flip and bake for about 6 more minutes.

  8. 8

    Divide among plates, top with tomato sauce, pepper, and parm!

  9. 9

    Serve with a side arugula salad, enjoy!