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One pan jalapeño sausage skillet

One pan jalapeño sausage skillet🌶️

Ingredients

  • 1 packet jalapeño chicken sausage (TJ's)
  • 1 yellow onion (diced)
  • 3 cloves garlic (minced)
  • 1 piece jalapeño (diced)
  • salt
  • black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 1/4 cup jasmine rice
  • 2 cups chicken broth
  • sharp cheddar cheese
  • 1 cup spinach
  • fresh parsley (chopped)
  • olive oil

Directions

  1. 1

    Heat olive oil in a large skillet over medium/high heat. Add the sausage and cook for 2-3 minutes or until golden brown. Set aside.

  2. 2

    Add a little more olive oil to the same skillet and reduce heat to medium. Add onion, garlic and jalapeño and cook for 5 minutes.

  3. 3

    Add the seasonings and rice and stir to fully combine and toast the rice.

  4. 4

    Add the chicken broth and bring the heat to high.

  5. 5

    Stir in the spinach, cheese, sausage and mix well.

  6. 6

    Bring to a boil then cover and reduce heat to low.

  7. 7

    Let simmer for 20 minutes or until rice is cooked.

  8. 8

    Top with parsley & enjoy!