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nats.eatss

Peanut Butter Cup Date Bites

sweet, salty, chewy, crunchy goodness!

Total
45 min

Ingredients

  • dates (pitted and butterflyed)
  • peanut butter (or nut butter if choice)
  • dark chocolate (melted)
  • sea salt (Flakey)

Directions

  1. 1

    Butterfly your dates and place on a parchment lined baking tray.

  2. 2

    Add another sheet of parchment paper on top top and press down on the dates to crush them a little.

  3. 3

    Remove top layer of parchment paper.

  4. 4

    Add creamy peanut butter and smooth out until spread evenly over dates.

  5. 5

    Pour over melted dark chocolate and smooth evenly over PB.

  6. 6

    Sprinkle flakey sea salt on top.

  7. 7

    Freeze for at least 45 minutes.

  8. 8

    Remove from freezer and cut into pieces chocolate side down.

  9. 9

    Store in freezer and enjoy:)