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nats.eatss

Roasted Red Pepper Rigatoni with Steak

My new fav combo with roasted red peppers, rigatoni, and steak.

Ingredients

  • 1 jar roasted red peppers ((16-ounce))
  • 1 cup unsweetened almond milk
  • 6 oil-packed sun-dried tomatoes
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 2 cloves garlic
  • ½ tsp paprika
  • Sea salt
  • 12 oz rigatoni pasta
  • parmesan cheese
  • fresh parsley
  • red pepper flakes
  • steak

Directions

  1. 1

    Blend the roasted red peppers, almond milk, sun-dried tomatoes, olive oil, lemon juice, garlic, smoked paprika, and salt until smooth - set aside.

  2. 2

    Season your steak with salt and pepper (or your favorite steak seasoning) and grill over medium-high heat until your desired doneness.

  3. 3

    Rest for 5–10 minutes before slicing.

  4. 4

    Cook the pasta 3–5 minutes shy of al dente.

  5. 5

    Pour the sauce into a skillet, add the pasta, and cook another 3–5 minutes until the sauce thickens and the pasta is perfectly cooked.

  6. 6

    Plate, then top with sliced steak, parsley, Parmesan, and red pepper flakes.