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nats.eatss

Sausage Tortellini Soup

First soup of the season and it’s a keeper! Sausage tortellini soup, so easy to whip together and absolutely delicious!

Ingredients

  • 1 lb Italian sausage
  • 5 cloves garlic (chopped)
  • 1 yellow onion (chopped)
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 can marinara sauce (24 oz can)
  • 1 packet tortellini (9 oz)
  • spinach
  • coconut milk
  • basil (chopped)
  • salt (to taste)
  • pepper (to taste)
  • olive oil (for cooking; drizzle on top)
  • parmesan cheese (freshly grated)

Directions

  1. 1

    To a large pot, cook your sausage over medium high heat with some olive oil.

  2. 2

    Once fully cooked, remove from pot and set aside.

  3. 3

    Place heat to medium and add your garlic and onion, sauté for a few minutes.

  4. 4

    Add chicken broth, water, marinara sauce, and some salt.

  5. 5

    Bring to a boil and cook for about 5 minutes.

  6. 6

    Add your tortellini and cook for another 3-5 minutes.

  7. 7

    Add basil, spinach, sausage, and coconut milk.

  8. 8

    Stir and simmer for a few minutes so flavors can develop together.

  9. 9

    Place in bowls.

  10. 10

    Top with EVOO drizzle, freshly grated parm and pepper.

  11. 11

    Enjoy!:)