Ingredients

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A cozy, comforting pasta and chickpeas dish with ground beef, salami, tomatoes, and kale.

Directions

1
Heat a large pot over medium heat. Once warm, add ground beef and salami. Cook, browning all over.
2
Remove from pot and set aside.
3
Add onion to pot and sauté for a few minutes.
4
Add garlic, rosemary, red pepper flakes, salt and pepper. Sauté until very fragrant.
5
Add chickpeas and chopped tomatoes.
6
Cook for a few minutes.
7
Add chicken broth.
8
Once boiling, add pasta and cook for about 8 minutes, stirring a few times to make sure it does not stick to the bottom of the pot.
9
Once pasta is cooked to your liking, add back in the meat and kale.
10
Stir until kale is wilted.
11
Add to bowls and top with parm and drizzle of olive oil.
12
Enjoy:)

Beef and Salami Pasta Stew with Chickpeas

Name: Beef and Salami Pasta Stew with Chickpeas
Ingredients: 1 lb ground beef; few slices salami; 1 yellow onion chopped; 3 cloves garlic chopped; 3 tsp rosemary freshly chopped; red pepper flakes; salt; pepper; 1 can chickpeas drained and washed; 1 cup tomatoes canned, chopped; 3-4 cups chicken broth; 1 cup small pasta; kale chopped; parmesan cheese fresh; olive oil