Date–Raspberry Peanut Butter Bites
The easiest healthier sweet treat to have on hand all week long!
- Yield
- 10 squares
- Total
- 60 min
Ingredients
Butterfly the dates, flatten into one even layer, top with raspberries, drizzle with peanut butter and melted dark chocolate, finish with flaky sea salt; freeze and cut into 10 squares.
Directions
- 1
Butterfly your dates and line them up on parchment paper.
- 2
Place another sheet of parchment on top and use a rolling pin (or glass) to flatten them into one even layer.
- 3
Remove the top parchment and scatter the raspberries over the dates, gently pressing them down.
- 4
Drizzle with peanut butter, then melted dark chocolate, and finish with flaky sea salt.
- 5
Freeze for about 1 hour, cut into 10 squares, and store in the freezer for the week.
- 6
I like to let mine sit out for 5–10 minutes before eating so they get perfectly soft and chewy.
