Lace cookies
Thin, buttery lace cookies with caramelized edges.
- Yield
- Makes about 45 cookies!
- Cook
- 10 min
Filed underDesserts & Snacks
Ingredients
Lace cookies made with oats, sugars, butter, flour, vanilla and a pinch of baking powder; refrigerate overnight and bake until golden and lacy around the edges.
Directions
- 1
Mix everything together, cover, and refrigerate overnight.
- 2
When ready to bake, preheat your oven to 350°F and line baking sheets with foil.
- 3
Scoop marble-sized portions of dough onto the sheets, leaving plenty of room between each cookie.
- 4
Bake for 10 minutes until golden and lacy around the edges.
- 5
Remove the foil from the trays and let the cookies cool completely before carefully peeling them off.
Lace cookies
