Blueberry cinnamon butter bars
the perfect morning treat!
- Cook
- 55 min
Ingredients
Topping
Cake
Blueberry cinnamon butter bars – the perfect morning treat.
Directions
- 1
For the topping, whisk flour, brown sugar, pecans, and salt in a medium bowl.
- 2
Add butter cubes; using your hands, work butter into dry ingredients until crumbs form.
- 3
Set topping aside.
- 4
Place rack in center of oven; and preheat to 350°.
- 5
Whisk flour,cornmeal,baking powder, baking soda, and salt in a medium bowl and set aside.
- 6
Using a hand mixer on medium speed, beat sugar and butter in a large bowl until light and fluffy, couple minutes.
- 7
Beat in the vanilla extract and eggs until mixture is pale and fluffy, a few minutes.
- 8
On low speed, add flour mixture to bowl in 3 additions, and the buttermilk in 2 additions.
- 9
Mix until very smooth.
- 10
Set aside.
- 11
Coat 8x8x2 baking dish with nonstick spray.
- 12
Line bottom with parchment paper and spray paper; set aside.
- 13
Pour half of the batter into pan and smooth.
- 14
Sprinkle cinnamon sugar mixture evenly over batter.
- 15
Spoon in the remaining batter over top and smooth.
- 16
Scatter the blueberries evenly over top batter.
- 17
Sprinkle crumb topping over the blueberries.
- 18
Bake cake until toothpick comes clean (55ish minutes).
- 19
Let cool before cutting.
- 20
I like to warm mine up and add additional butter :) enjoy!!
Notes
I like to warm mine up and add additional butter.
