Brown sugar banana chocolate chip cookies
One of the best cookie recipes I've ever made - soft, chewy, and the perfect sweet treat.
- Yield
- 24 cookies
- Cook
- 12 min
Ingredients
Banana, brown sugar, and pecans provide a soft, chewy cookie with dark chocolate chips and a hint of sea salt, baked until the edges are crispy.
Directions
- 1
Preheat oven to 375.
- 2
In a large bowl, mash banana and set aside.
- 3
In a small pot over medium heat, melt butter.
- 4
Once fully melted, continue to cook for about 5 minutes (watch closely so it does not burn) remove from heat.
- 5
Transfer butter to bowl with mashed banana.
- 6
Add brown sugar, granulated sugar and whisk to combine well.
- 7
Add egg yolks, vanilla and whisk until mixture is light and fluffy.
- 8
Add flour, salt, and baking soda.
- 9
Using a spatula, mix until incorporated and no dry spots remain.
- 10
Add in pecans and chocolate chips and fold in.
- 11
Arrange your dough on parchment paper lined baking trays (here you can make them as big or as small as you want; i made 24 total).
- 12
Top with flakey sea salt and bake cookies for 10 to 12 minutes or until just crispy on the edges.
- 13
Remove from oven and let cool.
- 14
Store in an air tight container at room temp.
- 15
Enjoy!!:)
Notes
Store in an airtight container at room temperature.
