nats.eatss
Brown sugar banana chocolate chip cookies
One of the best cookie recipes I've ever made - soft, chewy, and the perfect sweet treat.
- Yield
- 24 cookies
- Cook
- 12 min
Ingredients
- 1 banana (ripe, medium)
- 3/4 cup butter (melted)
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 egg yolks (large)
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup pecans (chopped)
- 1 cup dark chocolate chips
- flaky sea salt (for topping)
Directions
- 1
Preheat oven to 375.
- 2
In a large bowl, mash banana and set aside.
- 3
In a small pot over medium heat, melt butter.
- 4
Once fully melted, continue to cook for about 5 minutes (watch closely so it does not burn) remove from heat.
- 5
Transfer butter to bowl with mashed banana.
- 6
Add brown sugar, granulated sugar and whisk to combine well.
- 7
Add egg yolks, vanilla and whisk until mixture is light and fluffy.
- 8
Add flour, salt, and baking soda.
- 9
Using a spatula, mix until incorporated and no dry spots remain.
- 10
Add in pecans and chocolate chips and fold in.
- 11
Arrange your dough on parchment paper lined baking trays (here you can make them as big or as small as you want; i made 24 total).
- 12
Top with flakey sea salt and bake cookies for 10 to 12 minutes or until just crispy on the edges.
- 13
Remove from oven and let cool.
- 14
Store in an air tight container at room temp.
- 15
Enjoy!!:)
Notes
Store in an airtight container at room temperature.