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nats.eatss

Lace cookies

Thin, buttery lace cookies with caramelized edges.

Yield
Makes about 45 cookies!
Cook
10 min

Ingredients

  • 1 cup quick oats
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • ½ cup salted butter (melted (1 stick))
  • 3 tbsp flour
  • 1 tsp vanilla extract
  • ¼ tsp baking powder

Directions

  1. 1

    Mix everything together, cover, and refrigerate overnight.

  2. 2

    When ready to bake, preheat your oven to 350°F and line baking sheets with foil.

  3. 3

    Scoop marble-sized portions of dough onto the sheets, leaving plenty of room between each cookie.

  4. 4

    Bake for 10 minutes until golden and lacy around the edges.

  5. 5

    Remove the foil from the trays and let the cookies cool completely before carefully peeling them off.