nats.eatss
Blackened shrimp tacos with cilantro-lime slaw and avocado
Blackened shrimp tacos with cilantro-lime slaw and avocado.
Ingredients
Blackened shrimp
- 1 1/2 lb shrimp (devein and remove tails)
- 3 tsp chili powder
- 3 tsp cumin
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1/4-1/2 tsp cayenne pepper
- 1 1/2 tsp salt
Slaw cilantro lime sauce
- 1/4 cup water
- 1/4 cup olive oil
- 3/4 cup green onions
- 3/4 cup cilantro
- 3 cloves garlic
- 3 lime juice (from 3 limes)
- 3/4 cup plain Greek yogurt
- 3-4 cups shredded cabbage mix
Other
- corn tortillas
- avocado
Directions
- 1
Devein and remove tails from shrimp.
- 2
Pat dry and add blackened seasoning.
- 3
Mix and set aside.
- 4
In a blender combine all ingredients for cilantro lime sauce except for the shredded cabbage.
- 5
Once blended pour about 1/2-3/4 of sauce onto the cabbage, mix, and set aside.
- 6
In a medium pan heat olive oil over medium heat and cook shrimp, flipping a few times.
- 7
While the shrimp is cooking start to warm your tortillas in a non stick pan over medium heat.
- 8
Once shrimp is cooked, remove from pan and set aside.
- 9
To assemble spread avocado on bottom of warm tortilla, add the slaw mixture on top, then add blackened shrimp.
- 10
Drizzle lime juice on top and enjoy!