Blackened shrimp tacos with cilantro-lime slaw and avocado
Blackened shrimp tacos with cilantro-lime slaw and avocado.
Ingredients
Blackened shrimp
Slaw cilantro lime sauce
Other
Shrimpy tacos with blackened shrimp, cilantro-lime slaw, avocado, and corn tortillas.
Directions
- 1
Devein and remove tails from shrimp.
- 2
Pat dry and add blackened seasoning.
- 3
Mix and set aside.
- 4
In a blender combine all ingredients for cilantro lime sauce except for the shredded cabbage.
- 5
Once blended pour about 1/2-3/4 of sauce onto the cabbage, mix, and set aside.
- 6
In a medium pan heat olive oil over medium heat and cook shrimp, flipping a few times.
- 7
While the shrimp is cooking start to warm your tortillas in a non stick pan over medium heat.
- 8
Once shrimp is cooked, remove from pan and set aside.
- 9
To assemble spread avocado on bottom of warm tortilla, add the slaw mixture on top, then add blackened shrimp.
- 10
Drizzle lime juice on top and enjoy!
Blackened shrimp tacos with cilantro-lime slaw and avocado
