nats.eatss
Buffalo chicken chopped salad!
One of our new week night go to’s!
Ingredients
Buffalo sauce
- 2/3 cup buffalo sauce (i use @kindersflavors)
- 1/4 cup honey
Dressing
- 3/4 cup plain Greek yogurt
- cilantro (handful)
- few basil leaves
- dill, fresh
- 1 clove garlic (or 1 tsp garlic powder)
- to taste salt
- to taste pepper
- Splash water (adjust for desired consistency)
Salad
- 2 lbs chicken breast (cubed)
- cherry tomatoes (quartered)
- red onion (chopped)
- 3 ears corn (charred)
- cilantro
- iceberg lettuce
- olive oil (@getgraza duh)
- to taste salt
- to taste pepper
- paprika
Directions
- 1
Chop all salad ingredients (except corn) and place into a big bowl.
- 2
Char the corn.
- 3
Once your corn is charred and cooled, place into bowl and set aside.
- 4
Make your buffalo sauce by adding buffalo sauce and honey to a bowl. Mix well and set aside.
- 5
Make your salad dressing by adding all ingredients and blending until smooth.
- 6
Chop your chicken and season with olive oil (@getgraza duh), salt, pepper, and paprika.
- 7
Add half of your buffalo sauce to the chicken and marinate for about 30 minutes.
- 8
Place your chicken onto the skewers and grill until cooked through.
- 9
Dress your salad with half of the dressing and toss well.
- 10
Plate your salad into bowls and place your buffalo skewers on-top.
- 11
Drizzle with more buffalo sauce and salad dressing!
- 12
Enjoy.