Buffalo chicken chopped salad!
One of our new week night go to’s!
Ingredients
Buffalo sauce
Dressing
Salad
Buffalo chicken chopped salad with a tangy yogurt dressing and buffalo sauce, featuring charred corn and fresh herbs.
Directions
- 1
Chop all salad ingredients (except corn) and place into a big bowl.
- 2
Char the corn.
- 3
Once your corn is charred and cooled, place into bowl and set aside.
- 4
Make your buffalo sauce by adding buffalo sauce and honey to a bowl. Mix well and set aside.
- 5
Make your salad dressing by adding all ingredients and blending until smooth.
- 6
Chop your chicken and season with olive oil (@getgraza duh), salt, pepper, and paprika.
- 7
Add half of your buffalo sauce to the chicken and marinate for about 30 minutes.
- 8
Place your chicken onto the skewers and grill until cooked through.
- 9
Dress your salad with half of the dressing and toss well.
- 10
Plate your salad into bowls and place your buffalo skewers on-top.
- 11
Drizzle with more buffalo sauce and salad dressing!
- 12
Enjoy.
Buffalo chicken chopped salad!
