Dill pickle salt & vinegar chicken salad!
Dill pickle salt & vinegar chicken salad — perfect for weeknights and end-of-summer BBQs.
Ingredients
Chicken
Salad
Dressing
Dill pickle salt-and-vinegar chicken salad with arugula, pickles, cucumbers, and a tangy yogurt dressing.
Directions
- 1
In a large bowl toss the chicken in vinegar, pickle juice, and salt.
- 2
Let marinade for 1-2 hours.
- 3
While that is marinating, make your dressing then set aside.
- 4
Once marinated drain some of the juice.
- 5
Add olive oil, pepper, parsley, dill, garlic powder, and onion powder and mix well until chicken is fully coated.
- 6
Grill your chicken until charred on the outside and cooked through.
- 7
While that is cooking, add the arugula, chopped pickles, and chopped cucumbers to a salad bowl.
- 8
Add about 1/2-3/4 of your dressing and mix until very well combined.
- 9
Place your salad in bowls and place chopped grilled chicken on top.
- 10
Sprinkle over your spicy salt and vinegar chips.
- 11
Drizzle some more dressing and olive oil on top and enjoy :)
