Ingredients

Scale

The perfect summer side—bright, fresh, and full of bold flavor!

Directions

1
Grill your corn, turning often, until charred all over and tender. Set aside and let cool.
2
To a big serving bowl, add your garlic, shallot, green onions, lime juice, extra virgin olive oil, low-sodium soy sauce, red pepper flakes, toasted sesame oil, honey, rice vinegar, and dash of salt and pepper.
3
Stir very well until everything is fully combined.
4
Set dressing aside.
5
Cut your corn, avocado, cucumber, and cilantro.
6
Add your corn, avocado, cucumber, and cilantro to the bowl with the dressing.
7
Toss gently so you do not smash the avocados.
8
Top with queso fresco and a little more salt and pepper, if needed, enjoy!

Corn, Cucumber & Avocado Salad with Spicy Honey-Lime Dressing

Name: Corn, Cucumber & Avocado Salad with Spicy Honey-Lime Dressing
Ingredients: 1 shallot thinly sliced; 3-4 green onions chopped; 3 cloves garlic finely chopped; ½ cup fresh lime juice; 3 Tbsp. extra virgin olive oil; 2 tsp low-sodium soy sauce; 2 tsp red pepper flakes; 2 tsp toasted sesame oil; 2 tsp white rice vinegar; honey Drizzle; salt; pepper; 3 ears corn husked, and charred; 2 avocado cut into large pieces; 1/2-1 English cucumber halved lengthwise, seeds removed, and sliced; ½ bunch cilantro chopped; queso fresco crumbled; as much as your heart desires