Chipotle chicken bowls with avocado crema sauce
Chipotle chicken bowls with avocado crema sauce—juicy chicken, roasted peppers, and a tangy crema.
Ingredients
Chicken
Avocado crema sauce
Bowl
Chipotle chicken bowls with avocado crema sauce, served over jasmine rice with peppers, onions, avocado and queso fresco.
Directions
- 1
Preheat your oven to 375.
- 2
In a bowl, combine your chicken thighs with taco seasoning, soy sauce, garlic and a little bit of olive oil. Combine well and set aside.
- 3
Slice your bell peppers and onion.
- 4
Place on a baking sheet and combine with some olive oil, salt, and pepper.
- 5
Bake for 20-25 minutes.
- 6
While thats cooking, grill your chicken and make your sauce (if you can’t grill, place your chicken in the oven for 20-25 minutes or cook on a pan over the stove; i recommend grilling so you get a nice char and color on the thighs).
- 7
Combine all crema ingredients and blend until smooth (this will come out thick so keep adding water until it is the consistency of your liking).
- 8
Chop your extra cilantro and avocado for your topping.
- 9
Once your bell peppers/onions and chicken is cooked, remove from oven and slice your chicken.
- 10
To plate, add your rice, chipotle chicken, roasted bell peppers and onions. Top with avocado, cilantro, some more queso fresco, and your avocado crema sauce! Enjoy:)
