Ingredients

Scale

Salad

Dressing

Salad with rotisserie chicken, cabbage, carrots, mango, cilantro, peanuts, red bell pepper, edamame and green onions, topped with crispy shallots, dressed with a creamy peanut butter–tamari–sesame vinaigrette.

Directions

1
Add all salad ingredients to a bowl and set aside.
2
Combine all dressing ingredients to a blender and blend until smooth, add water if needed.
3
Add dressing to salad and mix very well.
4
Plate salads in bowls and top with crispy shallots, enjoy!

Chopped Thai chicken salad with a peanut-sesame vinaigrette

Name: Chopped Thai chicken salad with a peanut-sesame vinaigrette
Ingredients: rotisserie chicken shredded; 1/2 cup peanut butter creamy unsalted; 1/3 cup tamari; 3 1/2 cups green cabbage shredded; 1/3 cup sesame oil; 2 cups carrots shredded; 1/4 cup rice vinegar; 1 mango chopped; 1 cup cilantro chopped; 2 tbsp sriracha; ginger peeled, small knob; 1/2 cup peanuts roasted and unsalted; water as needed; 1 red bell pepper thinly sliced; 1 cup edamame; 3 pieces green onions chopped; crispy shallots

0:000:00

Keep cooking

Chopped Thai chicken salad with a peanut-sesame vinaigrette

Ingredients

Salad

Dressing

Directions

Chopped Thai chicken salad with a peanut-sesame vinaigrette

Related recipes

Buffalo chicken chopped salad!

Dill pickle salt & vinegar chicken salad!

Corn, Cucumber & Avocado Salad with Spicy Honey-Lime Dressing

Thai chicken curry meatballs