Thai chicken curry meatballs
Thai chicken curry meatballs inspo from @brooklynsbites
Ingredients
Meatballs
Sauce/bowl
Rice to serve with
Toppings
Meatballs in a red curry coconut sauce served over jasmine rice, topped with cilantro, green onions, and lime.
Directions
- 1
Combine all of your meatball ingredients to a bowl and mix very well.
- 2
Roll mixture into balls and set aside.
- 3
Heat some olive oil in a large skillet over medium heat.
- 4
Once warm, add your meatballs.
- 5
Cook for 4-5 minutes all over making sure each side is browning.
- 6
Remove meatballs from pan and set aside.
- 7
Add your onion and bell peppers and saute for 5 minutes.
- 8
Add your red curry paste and garlic and mix well.
- 9
Add your coconut milk and soy sauce and bring to a simmer.
- 10
Once simmering, add your meatballs back to the pan.
- 11
Continue to simmer for 15-20 more minutes until your meatballs are cooked through.
- 12
Once cooked, place the meatballs over a bed of jasmine rice and top with the onion, bell peppers, sauce, cilantro, green onions, and a squeeze of lime juice!
- 13
Enjoy :)
