nats.eatss
Thai chicken curry meatballs
Thai chicken curry meatballs inspo from @brooklynsbites
Ingredients
Meatballs
- 1 lb ground chicken
- 1/2 red bell pepper (finely diced)
- 3 stalks green onions (chopped)
- 2 Tbsp cilantro (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp soy sauce
- 1/4 cup bread crumbs
- 1 egg
- salt
- pepper
- red pepper flakes
Sauce/bowl
- yellow onion (very thinly sliced)
- 1 1/2 red bell pepper (very thinly sliced)
- 2 Tbsp red curry paste
- 4 cloves garlic (minced)
- 1 can coconut milk
- 3 Tbsp soy sauce
Rice to serve with
- jasmine rice
Toppings
- cilantro
- green onion
- lime wedges
Directions
- 1
Combine all of your meatball ingredients to a bowl and mix very well.
- 2
Roll mixture into balls and set aside.
- 3
Heat some olive oil in a large skillet over medium heat.
- 4
Once warm, add your meatballs.
- 5
Cook for 4-5 minutes all over making sure each side is browning.
- 6
Remove meatballs from pan and set aside.
- 7
Add your onion and bell peppers and saute for 5 minutes.
- 8
Add your red curry paste and garlic and mix well.
- 9
Add your coconut milk and soy sauce and bring to a simmer.
- 10
Once simmering, add your meatballs back to the pan.
- 11
Continue to simmer for 15-20 more minutes until your meatballs are cooked through.
- 12
Once cooked, place the meatballs over a bed of jasmine rice and top with the onion, bell peppers, sauce, cilantro, green onions, and a squeeze of lime juice!
- 13
Enjoy :)