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nats.eatss

Chopped Thai chicken salad with a peanut-sesame vinaigrette

Chopped Thai chicken salad with a peanut-sesame vinaigrette — my new fav salad.

Ingredients

Salad

  • rotisserie chicken (shredded)
  • 3 1/2 cups green cabbage (shredded)
  • 2 cups carrots (shredded)
  • 1 mango (chopped)
  • 1 cup cilantro (chopped)
  • 1/2 cup peanuts (roasted and unsalted)
  • 1 red bell pepper (thinly sliced)
  • 1 cup edamame
  • 3 pieces green onions (chopped)
  • crispy shallots

Dressing

  • 1/2 cup peanut butter (creamy unsalted)
  • 1/3 cup tamari
  • 1/3 cup sesame oil
  • 1/4 cup rice vinegar
  • 2 tbsp sriracha
  • ginger (peeled, small knob)
  • water (as needed)

Directions

  1. 1

    Add all salad ingredients to a bowl and set aside.

  2. 2

    Combine all dressing ingredients to a blender and blend until smooth, add water if needed.

  3. 3

    Add dressing to salad and mix very well.

  4. 4

    Plate salads in bowls and top with crispy shallots, enjoy!