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Chicken Verde Enchiladas

Easy, packed with flavor, and made even simpler with rotisserie chicken!

Ingredients

Ingredients

  • 3 cups shredded rotisserie chicken
  • 1 white onion (diced)
  • 1–2 bell peppers (diced)
  • cilantro (chopped)
  • 3 cups green enchilada sauce
  • 1 lime juice
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • salt
  • pepper
  • 8 tortillas
  • shredded Mexican cheese
  • Greek yogurt (for serving)
  • red onion (for serving)
  • cilantro (for serving)

Directions

  1. 1

    Sauté the onion and bell peppers until softened.

  2. 2

    Mix with the chicken, cilantro, ⅓ cup enchilada sauce, lime juice, cumin, paprika, oregano, salt, and pepper.

  3. 3

    Spread enchilada sauce in a 9x13 baking dish.

  4. 4

    Dip each tortilla in enchilada sauce, fill, roll, and place seam-side down in the dish.

  5. 5

    Top with the remaining sauce and cheese.

  6. 6

    Bake at 400°F for 18–20 minutes, then finish with Greek yogurt, red onion, cilantro, and a squeeze of lime. Enjoy:)