Chicken Verde Enchiladas
Easy, packed with flavor, and made even simpler with rotisserie chicken!
Filed underChicken & Poultry
Ingredients
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Ingredients
30-minute chicken verde enchiladas using rotisserie chicken, green enchilada sauce, and a finish with Greek yogurt, red onion, cilantro, and lime.
Directions
- 1
Sauté the onion and bell peppers until softened.
- 2
Mix with the chicken, cilantro, ⅓ cup enchilada sauce, lime juice, cumin, paprika, oregano, salt, and pepper.
- 3
Spread enchilada sauce in a 9x13 baking dish.
- 4
Dip each tortilla in enchilada sauce, fill, roll, and place seam-side down in the dish.
- 5
Top with the remaining sauce and cheese.
- 6
Bake at 400°F for 18–20 minutes, then finish with Greek yogurt, red onion, cilantro, and a squeeze of lime. Enjoy:)
