nats.eatss
Creamy Chicken Skillet Fajitas
Ingredients
- 1 1/2 lb chicken thighs
- 2 tsp smoked paprika
- 2 tsp cumin
- salt
- pepper
- 1 yellow onion (sliced)
- 2 green bell pepper (sliced)
- 1 poblano pepper (sliced)
- 1 cup frozen corn
- 6 oz plain Greek yogurt
- 1 cup salsa verde
- 1 cup shredded Mexican cheese or pepper jack
- tortillas (warmed)
- lime (for serving)
- cilantro (for serving)
- avocado (for serving)
- olive oil
Directions
- 1
Preheat the broiler to high.
- 2
In large skillet, combine olive oil, chicken, paprika, cumin, salt, and pepper, and combine well.
- 3
Add the onions and peppers and set stove on medium-high heat.
- 4
Cook until chicken is cooked through and veggies are charred and soft.
- 5
Mix in the corn.
- 6
Remove from heat and add Greek yogurt and salsa verde.
- 7
Mix well and top with shredded cheese.
- 8
Broil for 3-5 minutes until the cheese is melted on top.
- 9
Scoop the fajita mixture into warmed tortillas and with cilantro, avocado, and a squeeze of lime juice, enjoy :)