Filed underChicken & Poultry One-Pan & Skillet Meals

Ingredients

Scale

Directions

1
Preheat the broiler to high.
2
In large skillet, combine olive oil, chicken, paprika, cumin, salt, and pepper, and combine well.
3
Add the onions and peppers and set stove on medium-high heat.
4
Cook until chicken is cooked through and veggies are charred and soft.
5
Mix in the corn.
6
Remove from heat and add Greek yogurt and salsa verde.
7
Mix well and top with shredded cheese.
8
Broil for 3-5 minutes until the cheese is melted on top.
9
Scoop the fajita mixture into warmed tortillas and with cilantro, avocado, and a squeeze of lime juice, enjoy :)

Creamy Chicken Skillet Fajitas

Name: Creamy Chicken Skillet Fajitas
Ingredients: 1 1/2 lb chicken thighs; 2 tsp smoked paprika; 2 tsp cumin; salt; pepper; 1 yellow onion sliced; 2 green bell pepper sliced; 1 poblano pepper sliced; 1 cup frozen corn; 6 oz plain Greek yogurt; 1 cup salsa verde; 1 cup shredded Mexican cheese or pepper jack; tortillas warmed; lime for serving; cilantro for serving; avocado for serving; olive oil