Creamy orrechetti sausage veggie pasta
New pasta alert !!! Creamy orrechetti sausage veggie pasta🫠
Ingredients
Creamy orecchiette pasta with sausage, mushrooms, broccolini, and chives in a coconut-milk tomato sauce.
Directions
- 1
Boil salted water over high heat.
- 2
In a large pan, over medium heat add avocado oil.
- 3
Once pan is warm, add sausage.
- 4
Once fully cooked, remove from pan and set aside.
- 5
In the same pan, add butter.
- 6
Once melted add shallots, garlic, and red pepper flakes and sauté for a few minutes.
- 7
Add mushrooms and cook until softened.
- 8
Add tomato paste and cook / stir for about 2 minutes.
- 9
Add coconut milk and stir until fully combined.
- 10
Add cooked sausage and chives back into the pan, stir and continue to cook on simmer.
- 11
When your pasta is about 2 minutes to being Al dente, add broccolini to pot.
- 12
Once cooked, drain the pasta and broccolini and add into the sauce.
- 13
Mix and add pasta water as needed.
- 14
Serve and top with parm!
