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Creamy orrechetti sausage veggie pasta

New pasta alert !!! Creamy orrechetti sausage veggie pastađź« 

Ingredients

  • 1 lb ground mild Italian sausage
  • 2 Tbs unsalted butter
  • 1 Tbs avocado oil
  • 2 shallots (finely chopped)
  • 1 tsp red pepper flakes
  • 4 cloves garlic (minced)
  • 1 cup mushrooms (sliced)
  • 1/2 cup tomato paste
  • 3/4 cup coconut milk
  • 1 lb orecchiette pasta
  • 1 bunch broccolini (chopped)
  • 1 bunch chives (finely chopped)
  • parmesan cheese (top with parm)

Directions

  1. 1

    Boil salted water over high heat.

  2. 2

    In a large pan, over medium heat add avocado oil.

  3. 3

    Once pan is warm, add sausage.

  4. 4

    Once fully cooked, remove from pan and set aside.

  5. 5

    In the same pan, add butter.

  6. 6

    Once melted add shallots, garlic, and red pepper flakes and sauté for a few minutes.

  7. 7

    Add mushrooms and cook until softened.

  8. 8

    Add tomato paste and cook / stir for about 2 minutes.

  9. 9

    Add coconut milk and stir until fully combined.

  10. 10

    Add cooked sausage and chives back into the pan, stir and continue to cook on simmer.

  11. 11

    When your pasta is about 2 minutes to being Al dente, add broccolini to pot.

  12. 12

    Once cooked, drain the pasta and broccolini and add into the sauce.

  13. 13

    Mix and add pasta water as needed.

  14. 14

    Serve and top with parm!