nats.eatss
Creamy turkey rigatoni
Creamy turkey rigatoni with tomatoes and spinach.
- Cook
- 15 min
Ingredients
- olive oil
- 1/2 yellow onion (chopped)
- 2 carrots (chopped)
- 3 stalks celery (chopped)
- 4 cloves garlic (minced)
- 1 lb ground turkey
- 1/2 Tbs fresh rosemary (chopped)
- salt
- pepper
- 1 lb rigatoni
- 1 1/2 cups chicken broth
- 1/2 cup coconut milk (or half & half)
- 1 can San Marzano tomatoes (blended; 14 oz can)
- 1 cup spinach (roughly chopped)
- Parmesan cheese (to top)
- red pepper flakes (to top)
Directions
- 1
Heat olive oil over medium heat.
- 2
Add onion, carrots, celery, and garlic, sautéed for a few minutes until very fragrant.
- 3
Add ground Turkey and brown.
- 4
Add rosemary, salt, and pepper, stir until combined.
- 5
Add rigatoni, chicken broth, coconut milk, and tomato sauce, stir well.
- 6
Turn heat to high and bring to a boil.
- 7
Reduce heat to low, cover and simmer for about 12-15 minutes mixing a few times in between.
- 8
Once rigatoni is cooked and sauce has thickened, turn head off and add spinach.
- 9
Plate and top with fresh parm & red pepper flakes😚