Ingredients

Scale

Creamy rigatoni with ground turkey, vegetables, and a tomato-coconut sauce.

Directions

1
Heat olive oil over medium heat.
2
Add onion, carrots, celery, and garlic, sautéed for a few minutes until very fragrant.
3
Add ground Turkey and brown.
4
Add rosemary, salt, and pepper, stir until combined.
5
Add rigatoni, chicken broth, coconut milk, and tomato sauce, stir well.
6
Turn heat to high and bring to a boil.
7
Reduce heat to low, cover and simmer for about 12-15 minutes mixing a few times in between.
8
Once rigatoni is cooked and sauce has thickened, turn head off and add spinach.
9
Plate and top with fresh parm & red pepper flakes😚

Creamy turkey rigatoni

Name: Creamy turkey rigatoni
Cook time: 15 min
Ingredients: olive oil; 1/2 yellow onion chopped; 2 carrots chopped; 3 stalks celery chopped; 4 cloves garlic minced; 1 lb ground turkey; 1/2 Tbs fresh rosemary chopped; salt; pepper; 1 lb rigatoni; 1 1/2 cups chicken broth; 1/2 cup coconut milk or half & half; 1 can San Marzano tomatoes blended; 14 oz can; 1 cup spinach roughly chopped; Parmesan cheese to top; red pepper flakes to top