Spicy sausage gnocchi soup!
Spicy sausage gnocchi soup! The most delicious and coziest soup I’ve made all year🤎
Ingredients
A hearty spicy sausage gnocchi soup with pancetta, kale, coconut milk, and parmesan.
Directions
- 1
In a large pot over medium/high heat, cook the pancetta until crispy to your liking. Remove from pan.
- 2
Over medium heat add the onion and Italian sausage. Cook until onion is translucent and sausage is browned.
- 3
Add the garlic and celery and cook for a few minutes.
- 4
Add the broth and spices and bring to a boil.
- 5
Let cook for about 5 minutes.
- 6
Add kale and wilt.
- 7
Reduce heat to medium and add coconut milk, gnocchi, and parm.
- 8
Mix well and let simmer until gnocchi is cooked through - about 4 minutes.
- 9
Serve soup into bowls, top with crispy pancetta, fresh thyme and of course, more parm.
- 10
Enjoy!:)
