nats.eatss
Spicy sausage gnocchi soup!
Spicy sausage gnocchi soup! The most delicious and coziest soup I’ve made all year🤎
Ingredients
- 4 oz pancetta
- 1 lb spicy Italian sausage
- 1 yellow onion (chopped)
- 4 garlic cloves (finely chopped)
- 3 stalks celery (chopped)
- 6-7 cups low sodium chicken broth
- 1 tbsp dried oregano
- salt
- pepper
- 4ish cups Tuscan kale (if you don’t like kale, spinach works here too)
- 3/4 cup coconut milk
- 1/2 cup parm (freshly grated)
- 24 oz potato gnocchi
- fresh thyme (for serving)
Directions
- 1
In a large pot over medium/high heat, cook the pancetta until crispy to your liking. Remove from pan.
- 2
Over medium heat add the onion and Italian sausage. Cook until onion is translucent and sausage is browned.
- 3
Add the garlic and celery and cook for a few minutes.
- 4
Add the broth and spices and bring to a boil.
- 5
Let cook for about 5 minutes.
- 6
Add kale and wilt.
- 7
Reduce heat to medium and add coconut milk, gnocchi, and parm.
- 8
Mix well and let simmer until gnocchi is cooked through - about 4 minutes.
- 9
Serve soup into bowls, top with crispy pancetta, fresh thyme and of course, more parm.
- 10
Enjoy!:)