nats.eatss
Ground beef enchilada skillet
Ground beef enchilada skillet🥑🌶️ Another high protein 30 minute dinner!
Ingredients
- 1 lb ground beef
- 1 1/2 tsp cumin
- 1/2 tsp cayenne
- salt
- pepper
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 1-2 cups cooked white rice
- 1 can black beans
- 12-15 oz enchilada sauce
- 1/2 cup salsa
- 5 pieces corn tortillas (sliced small)
- shredded Mexican cheese
- cilantro
- lime
Directions
- 1
In a large skillet, heat avocado oil over medium heat.
- 2
Add ground beef and cook.
- 3
Once it starts to brown, add cumin, cayenne, salt and pepper.
- 4
Mix well.
- 5
Once ground beef is cooked through, remove from pan.
- 6
Add a little more avocado oil and add onion and garlic.
- 7
Sauté until fragrant.
- 8
Add cooked rice, beans, enchilada sauce, cooked ground beef, and salsa.
- 9
Mix very well.
- 10
Let simmer for 5 minutes.
- 11
Add sliced tortillas and mix carefully so they do not break.
- 12
Add shredded Mexican cheese on top, cover and let cook for 5 more minutes until cheese is slightly melted.
- 13
Plate, top with cilantro and lime juice and enjooooy!