Ground beef enchilada skillet🥑🌶️ Another high protein 30 minute dinner!

Ingredients

Scale

Directions

1
In a large skillet, heat avocado oil over medium heat.
2
Add ground beef and cook.
3
Once it starts to brown, add cumin, cayenne, salt and pepper.
4
Mix well.
5
Once ground beef is cooked through, remove from pan.
6
Add a little more avocado oil and add onion and garlic.
7
Sauté until fragrant.
8
Add cooked rice, beans, enchilada sauce, cooked ground beef, and salsa.
9
Mix very well.
10
Let simmer for 5 minutes.
11
Add sliced tortillas and mix carefully so they do not break.
12
Add shredded Mexican cheese on top, cover and let cook for 5 more minutes until cheese is slightly melted.
13
Plate, top with cilantro and lime juice and enjooooy!

Ground beef enchilada skillet

Name: Ground beef enchilada skillet
Ingredients: 1 lb ground beef; 1 1/2 tsp cumin; 1/2 tsp cayenne; salt; pepper; 1 yellow onion diced; 3 cloves garlic minced; 1-2 cups cooked white rice; 1 can black beans; 12-15 oz enchilada sauce; 1/2 cup salsa; 5 pieces corn tortillas sliced small; shredded Mexican cheese; cilantro; lime