Crispy beef cheesy tacos
Crispy beef cheesy tacos—these are so easy to whip up.
- Cook
- 25 min
- Total
- 25 min
Ingredients
Tacos
Chipotle cream sauce
Beef seasoned with taco spices and chipotle paste, stuffed into mini flour tortillas with cheese, baked until crispy and served with a chipotle cream sauce, cilantro, and lime.
Directions
- 1
Preheat oven to 400.
- 2
Heat olive oil in a large pan over medium heat.
- 3
Saute for a few minutes, until soft.
- 4
Add the ground beef and garlic, cook until the beef is brown all over.
- 5
Add in the taco seasoning, chipotle paste, tomato puree and mix well, let cook for a few minutes.
- 6
Add beef broth, mix well, then cover and simmer for 10 minutes or until there is no excess liquid.
- 7
Divide the beef and cheese between the mini flour tortillas, close and press them down firmly on a lined baking tray and bake for 15 minutes (if the are not staying closed, place another baking tray on top of the tacks while they are in the oven).
- 8
While the tacos are in the oven, mix together the chipotle cream sauce.
- 9
Once the tacos are crispy to your liking, remove from the oven.
- 10
Divide among plates and serve with your sauce, freshly chopped cilantro, and lime wedges.
Notes
I also added a citrus slaw to the side!
