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Harvest bake with maple dijon vinaigrette!

Harvest bake with maple dijon vinaigrette! 1 pan, super simple and so delish! A perfect fall hearty meal!

Cook
35 min

Ingredients

Bowl

  • 2 sweet potato (chopped, medium)
  • 1 red onion (quartered, broken apart)
  • 1 lb brussel sprouts (halved)
  • olive oil
  • salt
  • pepper
  • garlic powder
  • 1 lb chicken sausage (sliced)

Maple Dijon vinaigrette

  • 2 tbsp maple syrup
  • 1 tbsp dijon mustard
  • 1 clove garlic (minced)
  • 2 tablespoons red wine vinegar
  • 1/4-1/2 cup olive oil

Directions

  1. 1

    Preheat oven to 400.

  2. 2

    On a lined baking tray, add your sweet potato, red onion, and brussel sprouts.

  3. 3

    Drizzle with olive oil, salt, pepper, and garlic powder and mix well.

  4. 4

    Bake for 20 minutes.

  5. 5

    Remove from oven and add sausage.

  6. 6

    Mix well and bake for another 15 minutes.

  7. 7

    While that is baking, mix up your dressing.

  8. 8

    Remove the sausage bake from the oven.

  9. 9

    Plate, drizzle over the maple Dijon vinaigrette, and top with some fresh parm and parsley!

  10. 10

    Enjoy:)