Make your secret sauce and set aside until ready to use.

Chop your chicken into bite sized pieces and season with some olive oil, salt, pepper, paprika, chili powder, and onion powder.

Mix well and set aside.

Preheat the oven to 375.

Place your broccoli on a parchment lined baking tray and mix with olive oil, salt, and pepper.

Bake for 25 minutes.

While that is cooking, cook your chicken on a large pan over medium - high heat.

While that is cooking, make your sauce, combine: soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ginger to a bowl.

Once chicken is cooked, remove from the pan and set aside.

Add your sauce to the same pan and bring to a boil.

Once boiling, add arrowroot slurry.

Let boil for 4-5 minutes or until the sauce has thickened greatly.

Add back in your cooked chicken and mix until the chicken is fully coated in the sauce.

To a plate, add your jasmine rice, roasted broccoli, sticky chicken, drizzle your secret sauce on top, and top with sesame seeds.

Enjoy! :)