Honey Roasted Carrots with Whipped Ricotta and Chili Butter
The best Thanksgiving vegetable side dish🥕🧈🍯🌶️
- Cook
- 26 min
Ingredients
Honey roasted carrots with whipped ricotta and chili butter, a Thanksgiving vegetable side dish.
Directions
- 1
Preheat oven to 400 degrees.
- 2
Peel and cut carrots in half lengthwise.
- 3
Place on a sheet pan and toss in olive oil, salt, and pepper, and a drizzle of honey.
- 4
Place in oven and roast until tender and slightly browned, about 25 minutes.
- 5
While those are in the oven, combine ricotta, maple syrup, and pinch of salt to a food processor.
- 6
Pulse until fully blended and set aside.
- 7
Heat a saucepan over medium heat, add the butter and let melt.
- 8
Add the red pepper flakes and paprika and lower the heat to medium-low.
- 9
Simmer for about 1 minute and set aside.
- 10
Spread the ricotta mixture on a serving dish and top with the roasted carrots.
- 11
Drizzle the chili butter over the carrots and top with sea salt, and dried parsley and enjoy!
