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nats.eatss

Korean BBQ Chicken

Ingredients

  • 2 lb chicken thighs
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup sugar
  • 1 tsp ground ginger
  • 1 tsp onion powder
  • 2 tbsp gochujang (or any red chili paste)
  • lemon (squeeze of lemon)

Directions

  1. 1

    Combine all marinade ingredients to a bowl.

  2. 2

    Whisk until very well combined.

  3. 3

    Add chicken thighs and marinate for at least 4 hours, turning a few times.

  4. 4

    Remove from fridge 30 minutes before grilling.

  5. 5

    Grill for 3 minutes each side or until fully cooked through.

  6. 6

    Slice and serve with jasmine rice and broccolini.

  7. 7

    Top with sesame seeds and enjoy!