Ingredients

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Marinated chicken thighs in a soy-based marinade with gochujang; grill and serve with jasmine rice and broccolini.

Directions

1
Combine all marinade ingredients to a bowl.
2
Whisk until very well combined.
3
Add chicken thighs and marinate for at least 4 hours, turning a few times.
4
Remove from fridge 30 minutes before grilling.
5
Grill for 3 minutes each side or until fully cooked through.
6
Slice and serve with jasmine rice and broccolini.
7
Top with sesame seeds and enjoy!

Korean BBQ Chicken

Name: Korean BBQ Chicken
Ingredients: 2 lb chicken thighs; 1 cup soy sauce; 1 cup water; 1/2 cup sugar; 1 tsp ground ginger; 1 tsp onion powder; 2 tbsp gochujang or any red chili paste; lemon squeeze of lemon

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Korean BBQ Chicken

Ingredients

Directions

Korean BBQ Chicken

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