Ingredients

Scale

Pasta tossed in a bright lemon sauce with olive oil, Parmesan, lemon juice, lemon zest and fresh basil.

Directions

1
Cook the pasta in a large pot of boiling salted water until al dente, stirring occasionally.
2
While the pasta is cooking, whisk together the oil, Parmesan, and lemon juice in a bowl.
3
Drain the pasta, reserving 1 cup of pasta water.
4
Toss the pasta with the lemon sauce, and the pasta water (as needed).
5
Season with salt and pepper.
6
Garnish with lemon zest and chopped basil and enjoy!

Lemon Spaghetti

Name: Lemon Spaghetti
Ingredients: 1 pound spaghetti; 2/3 cup olive oil; 3/4 cup Parmesan grated; 3/4 cup lemon juice; salt and freshly ground black pepper; 1 tablespoon lemon zest; 1/3 cup fresh basil leaves chopped