Ingredients

Scale

Light, easy, and delicious lemon spaghetti with kale and spicy sausage.

Directions

1
Cook sausage over medium heat.
2
Once browned and broken up, move to a paper towel lined plate and set aside.
3
Cook pasta in a large pot of boiling salted water.
4
Before draining, remove one cup of pasta water.
5
Do not rinse after draining.
6
In same pot you cooked the sausage in, add a little olive oil and heat over medium heat.
7
Add chopped kale, salt & pepper.
8
Cook for a few minutes.
9
Add garlic and cook for a few more minutes.
10
Remove from heat.
11
Add lemon juice, cooked sausage, pasta, and parm.
12
Mix very well until all combined (add pasta water as needed. I used 3/4 of a cup).
13
Plate, top with lots of pepper, more parm, and a squeeze more of lemon juice!

Lemon Spaghetti with Kale and Sausage

Name: Lemon Spaghetti with Kale and Sausage
Ingredients: 1 lb spicy sausage; 1 lb spaghetti; 5-ish cups kale freshly chopped; 5 cloves garlic minced; salt; pepper; 1 lemon juice; 1/4 - 1/2 cup parmesan cheese freshly grated; olive oil a little